Greet­ings from sunny Penang, Malaysia. I have once again sur­vived the world’s longest non-stop flight (Newark to Sin­ga­pore). Because Amer­i­can Eagle sucks, instead of din­ner Sun­day, I had to eat M&M’s for two hours in Boston, fol­lowed by a mad sprint across two ter­mi­nals in Newark. I made up for it, due to seri­ous time zone con­fu­sion, by eat­ing break­fast three times in a row.

I saw the sun rise over a sea of clouds high above Green­land. It was unspeak­ably beautiful.