The daiquiri’s transformation from a classic shaker cocktail ordered by grizzled men to a Slurpee favored by society girls began with the invention of the electric blender. Shortly after its introduction at a 1937 restaurant show in Chicago, the Waring blender (financially backed by the bandleader Fred Waring of Fred Waring and the Pennsylvanians) revolutionized bar drinks. As early as 1939 the cocktail writer Charles Baker was referring to the “new style” of blender daiquiri. (“We do not even know Mr. Waring, but we like his music and his Blender,” Baker wrote.)Excerpted from: Wayne Curtis, “The Old Man and the Daiquiri,” The Atlantic Monthly, October 2005, p. 133

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