highbrow belgian beerfest

Beer Scott Thom Mar Tay­lor Com­ments
Affligem Blonde (7%)
Brouw­erij Affligem, Opwijk, Bel		 so-so no thanks so-so so-so Mar: I think it’s fine
Alla­gash White (5%)
Alla­gash Brew­ing, Port­land, ME		 so-so no thanks good good Scott: white wine aftertaste
Cors­endonk Abbey Pale (7%)
Brouw­erij Cors­endonk, Oud-Turnhout, Bel		 no thanks so-so so-so good Scott: too fruity
DeKon­inck (5%)
Brouw­erij De Kon­inck, Antwerp, Bel		 good good good good Very drink­able
Delir­ium Tremens (8.5%)
Brouw­erij Huyghe, Melle, Bel		 no thanks good no thanks so-so Mar: tastes like feet / Scott: why is this spelled “deliriem” in my notebook
Golden Mon­key Tripel (9.5%)
Vic­tory Brew­ing Com­pany, Down­ing­town, PA		 no thanks no thanks no thanks good  
Hou­blon Chouffe Dobbe­len Tripel IPA (9%)
Brasserie d’Achouffe, Achouffe, Bel		 so-so no thanks no thanks no thanks  
Mc Chouffe (8.5%)
Brasserie d’Achouffe, Achouffe, Bel		 good good so-so no thanks  
Pauwel Kwak (8%)
Brouw­erij Bosteels, Bel		 good good good good Scott: needs catchy slo­gan, like “put some Kwak in your mouth”
Pran­qster (7.6%)
North Coast Brew­ing Com­pany, CA		 good good good no thanks  
St. Bernar­dus ABT 12 (10%)
Brouw­erij Sint Bernard, Watou, Bel		 no thanks good good so-so  
Arro­gant Bas­tard Ale[*] (7.2%)
Stone Brew­ing, Escon­dido, CA		 no thanks no thanks no thanks no thanks Mar: tastes like potpourri

[*] Not a Bel­gian beer

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September 4, 2006 September 4, 2006 archives by Scott [permanent link]